I think we’ve established by now that I love steak fajitas.  Quite honestly, I love just about all Mexican food.  If you want to get technical, it’s actually Tex-Mex but I don’t get technical.  I’ve concocted a super-fast (under 30 minutes) version of steak fajitas that taste really good.  Even better than their yumminess is that they are low calorie and low carb. When I eat fajitas, I typically break the norm on how they’re eaten.  A lot of people will put them on a tortilla and top it with cheese, guacamole, sour cream, etc.  I flat out skip the tortilla and just eat them straight up.  If you prefer…