• Meal Prepping,  Side Dishes

    Basic Baked Brown Rice (That’s Anything But Basic)

    I know what you’re probably thinking. “Why is this woman trying to show us how to cook brown rice? The directions are clearly on the box.”  Trust me, once you try cooking rice my way, you won’t go back.  That may not be completely accurate but it’s pretty close.  There is so much flavor infused into this rice and it’s ridiculously easy to make.  The flavor key is the beef bouillon.  Depending on what is available at your store, you can used powder, granules, or even crushed cubes. You don’t have to worry about the rice still being a bit tough like it sometimes can be when cooked on the…